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Experience the taste of another world.
Halal Food Council Of Europe
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We are in the process of becoming one world – especially in the culinary sphere. In particular Ethnic food is enjoying an increasing popularity throughout Europe.
This is also due to the fact that the numbers of European tourists travelling to the Arabian world is steadily increasing, there is a bigger share of Ethnic employees in German companies and also a bigger demand for a large variety of vegetarian food.
Hottest news from the rumour mill
Nimex goes green
We would like to take a look back to the year 2015. Our own PV-unit produced during the last year 76,065 kWh of green electricity. Out of that total we internally used 60,391 kWh. This is about 22% of our total energy demand.
Thank You!
We would like to thank you for visiting us at our stand during the WTCE fair in Hamburg and the interesting talks we had about Jain meals, MOMLs, new Savoury Snacks, Janur cashew nuts, Eggelbusch Chick Up´s, cake creations of StarCake as well as Balik Salmon and Caviar Shots of Caviar House & Prunier.
Nimex Goes to WTCE 2017
Starcake, one of the brands of the Franconian Hanina GmbH and the Dieburg-based Nimex International (Deutschland) GmbH, the hala-certified food producer that is specialized in high-quality ethnic foods, have decided to cooperate intensively.
With their first joint appearance in the World Travel Catering Expo in Hamburg from 04.-06.04.2017 a close partnership will start. By bundling both companies' competences they intend to create the greatest possible advantages for their customers and to open new markets.
Nimex Goes to WTCE 2017
chef chakall supporting nimex
The Argentinian star chef and globetrotter Chakall is cooperating with company Nimex International, based in Dubai (U.A.E) and Dieburg (Germany). Since July 2016 the 44-year-old Eduardo Andrés Lopez alias Chakall has been offering his services as culinary consultant to the airline catering company, which is a member of the Nimex group. Chakall is supporting Nimex to develop menu-concepts for the Middle- and South American routes.

Azmat Mahmood, founder and CEO of Nimex, explains that it is essential for them to provide to every passenger, no matter in which class he or she is booked, the possibility to start their holidays with a tasty and light meal. Chalkall is, to his opinion, the „best“ , most authentic and committed partner to achieve this target.
For the year 2017 Nimex is planning also to develop concepts for communal catering together with Chakall.
chef chakall supporting nimex
SpML Workshop
Special Meal Workshop at the Frankfurt station of Gate Gourmet – We thank you very much for the hospitality we experienced at yesterday´s workshop and for the possibility to introduce 65 different products from the categories AVML, VJML, and MOML to the international chefs, attending this event.